Something’s cooking in the kitchen. Bite-sized shrimp wonton cups sit on a glass plate, ready to be devoured. Steaks sizzle on the grill. Brussel sprouts roast in the oven, and wine glasses clink as Ken Dean searches for the perfect glass to pair with a bottle of wine.

 

Source: The perfect pair: Chef Ken Dean and sous chef Charlotte enjoy pairing food with wine and friends with travel