Tag: Cherry Creek

• ChowSun

  

  Filipino cuisine has been gaining traction nationally for a few years, and Denverites in the know go to Aurora’s Filipino-Thai joint ChowSun to get their fix. Housed in a nondescript strip mall, the four-year-old fast-casual eatery serves a full Thai menu, but we go for the bold, pork-centric Filipino fare, which marries Spanish and southeastern…

  claire lardizabal moser

  November 1, 2017

  5280, food writing, what I’m eating

  5280 magazine, Aurora, boulder, Cherry Creek, chowsun, emmerson, filipino food, hedge row, november 2017

• Low Country Kitchen

  

  Low Country KitchenFried chicken continues to flood our fair city, and three-month-old Low Country Kitchen has joined the party with a new outpost in LoHi. Owners Brian and Katy Vaughn (from Lexington, Kentucky, and Chattanooga, Tennessee, respectively) opened the original Low Country in Steamboat Springs in 2014 to satisfy their hunger pangs for the food…

  claire lardizabal moser

  June 1, 2017

  5280, food writing, what I’m eating

  Cherry Creek, denver, Domo Japanese Restaurant, LoHi, Low Country Kitchen, Quality Italian

• Cook Like A Pro: Oyster Shucking Classes at Blue Island Oyster Bar and Seafood

  

  If you agree that there’s something intensely gratifying about removing a lobster’s shell, cracking crab legs, and snapping open a fresh clam to get to the succulent meat within, then Cherry Creek’s Blue Island Oyster Bar and Seafood has the class for you: Chef & Shucker, its new oyster- and clam-shucking series. Cory Egan, Blue Island’s oyster…

  claire lardizabal moser

  May 8, 2017

  5280, food writing, news, what I’m eating

  Blue Island Oyster Bar and Seafood, Cherry Creek, denver, East Coast oysters, oyster shucking