Category: news
-
Camp Unplugged
Photo courtesy of Shambhala Sun Camp Dhyana Kida was 12 years old when she first attended the Shambhala Sun Camp nestled in the picturesque mountains of Red Feather Lakes, Colorado. Her parents had gone when they were her age, her brother has also attended, and then it was finally her turn. “I fell in love…
-
Get Schooled on Champagne at Nocturne Jazz & Supper Club
If you haven’t been to RiNo’s Nocturne Jazz & Supper Club—5280’s 2017 Top of the Town pick for Eatertainment—here’s an excellent reason for you to check it out: Champagne School. Nocturne co-owner and sommelier Scott Mattson and Breakthru Beverage sommeliers Sam Heider and Adam Vance debuted the class series in July, covering topics such as rosé and…
-
Get Your Summer Passport Now!
Everybody loves a good bargain. And the Passport Program—which offers two-for-one boozy drink deals at 68 different venues across town—may be our very favorite way to pinch pennies. Two Parts initially launched the Passport Program in Denver in 2013, and it’s since expanded to eight more U.S. cities, as well as developing a winter program (the Winter Warmer) and…
-
The Infinite Monkey Theorem’s Dry-Hopped SB
Once upon a time, oenophiles might have have turned up their noses at the prospect of canned wine. Indeed, when RiNo-based urban winery the Infinite Monkey Theorem released its first line of canned vino in 2011, it had to convince consumers that its red, white, rose, and moscato were all just as good as their glass-bottled counterparts.…
-
Cook Like A Pro: Oyster Shucking Classes at Blue Island Oyster Bar and Seafood
If you agree that there’s something intensely gratifying about removing a lobster’s shell, cracking crab legs, and snapping open a fresh clam to get to the succulent meat within, then Cherry Creek’s Blue Island Oyster Bar and Seafood has the class for you: Chef & Shucker, its new oyster- and clam-shucking series. Cory Egan, Blue Island’s oyster…
clairelardizabal.com 