Category: what I’m eating
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Flat Branch’s Stout Brownie Sundae
Flat Branch Pub is known for incorporating alcohol into its recipes. The green chili chicken fingers, beer cheese soup and one of the house marinades contain traces of it. It’s no surprise the restaurant utilizes beer in the desserts as well. If you haven’t filled up on delicious brews and tasty burgers, save room for the…
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Coffee Zone’s Baklava
These baked goods are worth the mess Baklava is a traditional Middle Eastern pastry made of thin phyllo dough, honey and walnuts. Coffee Zone Manager Issan Yanis says the restaurant used to make homemade baklava until it got too time-consuming to make on site, but he continues to make it at home for his family. He…
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Eat This: bleu’s Pork Belly Latte
The new fall menu at bleu includes a dish reminiscent of a Starbucks order Source: Eat This: bleu’s Pork Belly Latte
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Make way for the Miami Bites and Big Cheeze food trucks
Whether you’re craving a grilled cheese or looking to step it up a notch with Cuban-inspired fare, Big Cheeze and Miami Bites food trucks have you covered. In the past two weeks, two new food trucks have entered the food scene in Columbia. Cuban-inspired Miami Bites and Big Cheeze’s traditional grilled cheese with a twist can…
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Do the lampredotto
Originally posted on Plated: By Claire Lardizabal FLORENCE, Italy—I took a deep breath and looked at the hot sandwich in my hands. Between a golden brown panino bun, smothered in parsley sauce, were the cooked innards of a cow stomach. I was about to take a bite of Tuscan street food, lampredotto. Beatrice Trambusti asked…
clairelardizabal.com 