Where to Go When Eating Solo

Boulder Weekly, what I'm eating

Here’s what you might guess about the Boulder food scene after a casual stroll downtown: it’s alive and thriving. You might need to trust us on this one (and perhaps erase years of societal conditioning), but the scene is also quite welcoming to the solo eater. We’ve scouted five of the best spots to visit if you’re wanting to immerse yourself in an authentic Boulder dining experience or grabbing a quick bite to eat alone. So read up and take yourself out on a date; you deserve it.

For people-watching: World Famous Dark Horse Bar and Grill
Locals, college students, visitors… they’ve all gravitated to the whimsical neighborhood bar and grill that is the Dark Horse since 1975. Its unassuming exterior obscures a playful inside maze full of knick-knacks such as mechanical gears, boots glued to the ceiling and peanut dispensers. After 3 p.m. it’s self service, so mosey your way up to the food counter to order a juicy burger, then find a seat at the bar for a local brew while you wait for your name to be called. With tons of seating space, great happy hour specials and a weekly trivia night, this bar is a great pit stop for the solo traveler.
2922 Baseline Road, 303-442-8162, darkhorsebar.com

For your weekly cleanse: Zeal
Everything about Zeal is Zen. Not only are you treating your body to flavorful and nourishing superfoods, you get to do it al fresco by the babbling Boulder Creek. Follow the never-ending signs through the tiled garden path to a quaint and intimate patio setting, complete with cavernous umbrellas and twinkling lights. It’s the perfect place to unwind and enjoy a refreshing acai bowl, wholesome mighty bowl (packed with quinoa, chickpeas, sauteed greens, sweet beets, carrots, cucumber and lentils), or filling grass-fed meatballs and zoodles in an addicting tikka masala sauce.
1201 Arapahoe Ave., 720-252-3398, zealfood.com

For a sweet breakfast fix: Foolish Craig’s Cafe
Forget pancakes and Belgian waffles to start your day: Foolish Craig’s has just the right idea with its sweet crepes (which are so good, it made that TV host with the wild hair stop by. Cough, Guy Fieri, cough.). Order “the whole thing” crepe, a sweet and spongy crepe filled with hot, oozy Nutella and topped with caramelized bananas, walnuts, cinnamon and whipped cream. Wash it down with an iced Americano (spiked version also available upon request).
1611 Pearl St., 303-247-9383, foolishcraigs.com

When you’re craving sushi: Hapa Sushi Grill and Sake Bar
Asian fusion, when done well, is exciting cuisine. Such is the case at Hapa. Known for its delicious blend of Japanese and Hawaiian nosh, this sushi favorite has those tropical and savory flavors down. Grab a seat at the sushi bar and watch the masters craft your roll, or sprawl out on its sunny patio, where you can watch the passersby stroll through Pearl Street Mall. We go for the lunch special, which comes with a sushi roll and tuna poke salad in a fried rangoon shell. You also can’t go wrong with the Hawaiian pork sliders or Red Bird chicken katsu bowl with Japanese steak sauce.
1117 Pearl St.,303-473-4730, hapasushi.com

Where it feels like home: The Kitchen
What draws us back to The Kitchen again and again may have something to do with its always amicable staff, its perfect juxtaposition between industrial and classic design in an airy layout and, of course, its fresh takes on American cuisine. Go at midday for the seasonal lunch menu, like the Munson Farms grilled corn on the cob, topped with Aleppo chili, charred green onion mayo and popped sorghum (a type of cereal grain). Then treat yourself to a butterscotch pot de crème.
1039 Pearl St., 303-544-5973, thekitchenbistros.com

Written for Boulder Weekly. Read the original article here.

Eating Rights

agriculture, social change, what I'm eating

Three years ago, if you told me that I would be an animal and environmental rights activist because of what I was eating, I probably wouldn’t have believed you. My food writing journey has been an amazing one – sampling, sipping, and telling stories about the best food and drink you could imagine. But along the way, I began to listen to other stories – ones that affect you and me. The “local” eating movement goes beyond supporting local businesses. It’s about supporting practices that are 1. humane and 2. sustainable. And while the concept seems pretty simple, finding restaurants that follow those same ethics are not.

taco

Happy Hour at Araujos Mexican Restaurant

Denver living, what I'm eating
taco
Araujos’ Mexican street style fish tacos are topped with onions and cilantro and served in a flour tortilla.

If you’ve ever been to the Venice Beach Boardwalk in L.A., perhaps you lined up by the towering “fish tacos $2” sign to find out if it’s worth the wait. One bite into the crisp and lightly battered fish, and you wonder where this taco’s been all your life.

Sadly, it’s been a minute since I’ve been to sunny California, but I still think about that taco all the time (does anyone else do that or is it just me?) Fortunately, I’ve found its twin, right here in Jefferson Park. Araujos Mexican Restaurant is frequented for its breakfast burritos (a flour tortilla stuffed with meat, potatoes, and scrambled eggs in a mild or hot chile sauce), but in the evening, has a killer happy hour from 3 to 7 p.m. Margaritas are two for the price of one, and those fish tacos I was talking about earlier? Get them on Wednesdays for $2 as well. Venice Beach, Jefferson Park. I couldn’t tell the difference.

2900 W. 26th Ave., Denver, 303-455-3866

Where To Find Denver’s Best Pizza

5280, food writing, what I'm eating
Clockwise from top left: Blue Pan Pizza’s Brooklyn Bridge; Enzo’s End Pizzeria’s Spinaci; Pizzeria Lui’s Lawn Boy; a seasonal pie from Brava! Pizzeria & Cafe. Photo by Aaron Colussi

Denver may not be known for America’s favorite food, but as it turns out, there are myriad excellent versions around town (we should know; we ate them all). No matter how you slice it, there’s never been a better time to be a pizza lover in Colorado.

A written collaboration with 5280 Magazine. Read the full article here.