Category: what I’m eating
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10 Ways to Get Your Palisade Peach Fix
There aren’t many things better than biting into a perfect Colorado peach. Turns out that our best chefs, brewers, and artisans agree—and they’ve been busy utilizing the famed stone fruit in a wide variety of dishes and products. Here, we’ve rounded up 10 of our favorites. See the full listicle here. Written for 5280.com.
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Eat, Drink, and Be Family at Balistreri Vineyards’ Showcase Wine Dinner
Perhaps you’ve been to Balistreri Vineyards’ 17-year-old north Denver tasting room for glasses of Colorado-sourced wine or an Italian-inspired lunch. But you may not know about its outstanding seasonal wine dinners, which owner and winemaker John Balistreri launched 13 years ago. You can experience one for yourself at the family-owned winery’s lush garden this Friday, August 4. The Showcase…
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Searching for Halo Halo
I love ice cream as much as the next person. But there’s a whole world of diverse frozen treats out there that I’m also fond of, from Taiwanese bao-bing (shaved snow) to Japanese kakigori (flavored shaved ice). On a recent trip to my hometown of Cebu, Philippines, I was reminded of why “halo halo” is…
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Low Country Kitchen
Low Country KitchenFried chicken continues to flood our fair city, and three-month-old Low Country Kitchen has joined the party with a new outpost in LoHi. Owners Brian and Katy Vaughn (from Lexington, Kentucky, and Chattanooga, Tennessee, respectively) opened the original Low Country in Steamboat Springs in 2014 to satisfy their hunger pangs for the food…
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Where to Brunch in Denver
Brunch never really goes out of season, but we think there’s no better time to belly up for this boozy midday meal than right now. After all, the weather is warming, patios are opening, and Mother’s Day and Memorial Day are right around the corner. Brunch is practically required! For this roundup, we’ve compiled a diverse list…
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