Category: 5280
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Where To Find Denver’s Best Pizza
Denver may not be known for America’s favorite food, but as it turns out, there are myriad excellent versions around town (we should know; we ate them all). No matter how you slice it, there’s never been a better time to be a pizza lover in Colorado. A written collaboration with 5280 Magazine. Read the full…
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ChowSun
Filipino cuisine has been gaining traction nationally for a few years, and Denverites in the know go to Aurora’s Filipino-Thai joint ChowSun to get their fix. Housed in a nondescript strip mall, the four-year-old fast-casual eatery serves a full Thai menu, but we go for the bold, pork-centric Filipino fare, which marries Spanish and southeastern…
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Get Schooled on Champagne at Nocturne Jazz & Supper Club
If you haven’t been to RiNo’s Nocturne Jazz & Supper Club—5280’s 2017 Top of the Town pick for Eatertainment—here’s an excellent reason for you to check it out: Champagne School. Nocturne co-owner and sommelier Scott Mattson and Breakthru Beverage sommeliers Sam Heider and Adam Vance debuted the class series in July, covering topics such as rosé and…
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10 Ways to Get Your Palisade Peach Fix
There aren’t many things better than biting into a perfect Colorado peach. Turns out that our best chefs, brewers, and artisans agree—and they’ve been busy utilizing the famed stone fruit in a wide variety of dishes and products. Here, we’ve rounded up 10 of our favorites. See the full listicle here. Written for 5280.com.
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Eat, Drink, and Be Family at Balistreri Vineyards’ Showcase Wine Dinner
Perhaps you’ve been to Balistreri Vineyards’ 17-year-old north Denver tasting room for glasses of Colorado-sourced wine or an Italian-inspired lunch. But you may not know about its outstanding seasonal wine dinners, which owner and winemaker John Balistreri launched 13 years ago. You can experience one for yourself at the family-owned winery’s lush garden this Friday, August 4. The Showcase…
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