Tag: Slow Foods Katy Trail

• Elementary students learn about spinach, food miles and composting

  

  Photo by Daniel Brenner Kelsey Monroe’s third-graders were engaged March 18 at Midway Heights Elementary School. The topic was food, specifically spinach. Yes, spinach, the vegetable that makes Popeye big and strong. Except this spinach didn’t come from a can. Source: Elementary students learn about spinach, food miles and composting – Columbia Daily Tribune |…

  claire lardizabal moser

  April 19, 2016

  Columbia Daily Tribune, news

  Columbia Center for Urban Agriculture, food miles, Missouri, Slow Foods Katy Trail