Tag: Parmigiano Reggiano
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Food remedies soothe aches
FLORENCE, Italy — The room smelled like spoiled milk. Vats bubbled with liquid whey as cheese curdled. Marco Cavani demonstrated the art of making Parmigiano-Reggiano, casually dipping his fingers in the boiling mixture to make sure everything was perfect. Nothing goes to waste at the San Michele Parmigiano Reggiano factory. Cavani poured a gallon’s worth…
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For the love of cheese
Originally posted on Plated: By Claire Lardizabal FLORENCE, Italy – Marco Cavani began the San Michele Parmigiano Reggiano factory eight years ago with his wife, Samuela. Samuela grew up making cheese and brought her knowledge to the table when they began their business. The Cavani’s Parmigiano Reggiano products are labeled DOP (protected designation of origin).…
clairelardizabal.com 