Tag: Blue Island Oyster Bar and Seafood

• Cook Like A Pro: Oyster Shucking Classes at Blue Island Oyster Bar and Seafood

  

  If you agree that there’s something intensely gratifying about removing a lobster’s shell, cracking crab legs, and snapping open a fresh clam to get to the succulent meat within, then Cherry Creek’s Blue Island Oyster Bar and Seafood has the class for you: Chef & Shucker, its new oyster- and clam-shucking series. Cory Egan, Blue Island’s oyster…

  claire lardizabal moser

  May 8, 2017

  5280, food writing, news, what I’m eating

  Blue Island Oyster Bar and Seafood, Cherry Creek, denver, East Coast oysters, oyster shucking