Category: food

  • Tiny Town Tastes: Chim’s Thai Kitchen in Cooper’s Landing

    Tiny Town Tastes: Chim’s Thai Kitchen in Cooper’s Landing

    Chim’s Thai Kitchen is my go-to place for pad thai in Columbia. Once upon a time, they had three locations — downtown, off Nifong Boulevard and down by the river at Cooper’s Landing. Last fall, I called to to put in my weekly order and the phone rang and rang. No one picked up. I drove to the restaurant, and it was vacant. What was I supposed to do? Where was I supposed to get my pad thai? The other Thai joints had to suffice. I didn’t know where Chim’s went.

    Part of the Tiny Town Tastes blog series for Vox Magazine, Summer 2016. Read the full story here.

  • Tiny Town Tastes: Lula’s Tavern in Moberly

    Tiny Town Tastes: Lula’s Tavern in Moberly

    Lula’s Tavern was recommended to me from the very beginning by my friend’s husband who is a Moberly native. Moberly is not a tiny town compared to Missouri standards, population roughly around 13,700, but Lula’s fit the requirement nevertheless. Upon research of this place, the words “warm beer and lousy service” kept appearing in contrast to it’s high ratings and outstanding comments. What was going on?

    Written for Vox Magazine‘s Tiny Town Tastes blog series. Read all about Lula’s here.

  • Sweet and Stout

    Sweet and Stout

    With the recent microbrewery mania, beer experts have found ways to incorporate beer with almost anything — even dessert.

    Just in time for St. Patrick’s Day on March 17, Bonnie Watson, Craft Beer Cellar’s director of education and certified cicerone — a sommelier of beers — paired classic desserts with craft beers. Chocolate chip cookies? A malty German doppelbock. Cheesecake? A carbonated sour cherry beer.

    Watson said the three primary pairing goals are to complement, enhance or contrast. When tasting, first take a sip of beer. Then take a bite of dessert. Mid-bite, take another sip of beer and let the flavors unfold.

    Source: Sweet and Stout: How to pair beer with desserts

  • Range Free café offers allergen-free foods

    Range Free café offers allergen-free foods

    Range Free is the first allergen-free bakery and café in Columbia

    When Anna Meyer was diagnosed with 24 food allergies in 2009, she had to figure out an alternative diet. The journey wasn’t easy.  Although many friends and family supported Meyer, others didn’t understand that certain foods could make her gravely ill. At restaurants, Meyer had to ask servers lots of questions and trust that kitchens weren’t cross-contaminating the food by using utensils that had been in contact with products she was allergic to.

    Source: Range Free café offers allergen-free foods

  • How to make your server love you

    How to make your server love you

    Here are a few helpful tips I’ve learned through the years to make your server love you so you have the best dining experience possible

    Source: How to make your server love you