Category: 5280
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Searching for Halo Halo
I love ice cream as much as the next person. But there’s a whole world of diverse frozen treats out there that I’m also fond of, from Taiwanese bao-bing (shaved snow) to Japanese kakigori (flavored shaved ice). On a recent trip to my hometown of Cebu, Philippines, I was reminded of why “halo halo” is…
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Smart Sips: Adrift’s Macadamia Nut Chi-Chi
Colorado may be landlocked, but island-inspired Adrift Tiki Bar in the Speer neighborhood manages to deliver a slice of beachside heaven. That’s especially true now that the serene enclosed patio is open for the season, with its brilliant hula dancer mural (by Denver graffiti artist Jolt), grass-hut awnings, and piping-hot lava rock fire pit. Nothing pairs better…
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Low Country Kitchen
Low Country KitchenFried chicken continues to flood our fair city, and three-month-old Low Country Kitchen has joined the party with a new outpost in LoHi. Owners Brian and Katy Vaughn (from Lexington, Kentucky, and Chattanooga, Tennessee, respectively) opened the original Low Country in Steamboat Springs in 2014 to satisfy their hunger pangs for the food…
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Get Your Summer Passport Now!
Everybody loves a good bargain. And the Passport Program—which offers two-for-one boozy drink deals at 68 different venues across town—may be our very favorite way to pinch pennies. Two Parts initially launched the Passport Program in Denver in 2013, and it’s since expanded to eight more U.S. cities, as well as developing a winter program (the Winter Warmer) and…
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The Infinite Monkey Theorem’s Dry-Hopped SB
Once upon a time, oenophiles might have have turned up their noses at the prospect of canned wine. Indeed, when RiNo-based urban winery the Infinite Monkey Theorem released its first line of canned vino in 2011, it had to convince consumers that its red, white, rose, and moscato were all just as good as their glass-bottled counterparts.…
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