Month: March 2017

Hi everybody!

So mid-January, I accepted a position as the food intern at 5280 Magazine, Denver’s biggest magazine. I stuck it out for journalism, and in the end it worked out. Hooray for me.

I’ll give you all a brief overview of my job (and hopefully some insight into the world of journalism if you don’t know the flow of things; looking at you people who utter the words “fake news”)