Published

food stories
Waste Not, Want Not Boulder Weekly | March 28, 2019
Champagne School at Nocturne Jazz & Supper Club 5280.com | September 7, 2017
Searching for Halo Halo 5280.com | July 31, 2017
Get Your Summer Passport Now! 5280.com | May 26, 2017
The Infinite Monkey Theorem’s Dry-Hopped SB 5280.com | May 11, 2017
Blue Island Oyster Bar’s Oyster Shucking Classes 5280.com | May 8, 2017
Which local brew is for you? Vox Magazine | June 30, 2016
A Profile on Buckingham BBQ’s Mark Brown Columbia Daily Tribune | May 24, 2016
Elementary students learn about slow food Columbia Daily Tribune | April 19, 2016
Mizzou Persian Community Rings in Nowruz Columbia Daily Tribune | March 29, 2016
Pairing beer & desserts with a local cicerone Columbia Daily Tribune | March 8, 2016
The perfect meal for a gathering by Aly Friend Columbia Daily Tribune | February 23, 2016
Boy Scout Troop 707 serves pancakes for Shrove Tuesday Columbia Daily Tribune | February 16, 2016
Columbia local tries Whole 30 Columbia Daily Tribune | February 2, 2016
How to make your server love you (listicle) voxmagazine.com | December 10, 2015
A Profile on Columbians Ken & Charlotte Dean Columbia Daily Tribune | December 8, 2015
Natural food remedies to soothe aches Columbia Daily Tribune | October 20, 2015
Missourian Minute: Bonne Femme Honey Farm (video) Columbia Missourian | April 15, 2015

where to eat & drink
Where to Go When Eating Solo Boulder Weekly | August 23, 2018
Where to Find Denver’s Best Pizza 5280 Magazine | November 21, 2017
Chowsun 5280 Magazine | November 2017
10 Ways To Get Your Palisade Peach Fix 5280.com | August 25, 2017
The Showcase Dinner at Balistreri Vineyards 5280.com | August 3, 2017
Adrift’s Macadamia Nut Chi-Chi 5280.com | June 9, 2017
Low Country Kitchen 5280 Magazine | June 2017
Where to Brunch in Denver 5280.com | May 9, 2017
Five New Spots to Check out for Denver Restaurant Week 5280.com | February 23, 2017
Hearth & Dram Opening 5280.com | February 6, 2017
Range Free Cafe Opening Vox Magazine | December 17, 2015
Flat Branch’s Stout Brownie Sundae, Coffee Zone’s Baklava Vox Magazine | November 11, 2015
bleu’s new Pork Belly Latte small plate Vox Magazine | October 8, 2015
Miami Bites and Big Cheeze Food Trucks are Open for Business voxmagazine.com | September 25, 2015

tiny town tastes
Lula’s Tavern in Moberly voxmagazine.com | June 28, 2016
Iron Horse Hotel & Restaurant in Blackwater voxmagazine.com | June 21, 2016
The Claysville Store in Hartsburg voxmagazine.com | June 7, 2016
Chim’s Thai Kitchen at Cooper’s Landing voxmagazine.com | May 31, 2016

‘penne for your thoughts’ for mufoodwriters.com
From garden to table | June 13, 2015 (Siena, Italy)
Do the lampredotto | June 8, 2015 (Florence, Italy)
Granitas beat the heat | June 8, 2015 (Florence, Italy)
Pest devastates Pruneti Organic Olive Oil grove | June 2, 2015 (Chianti, Italy)
Panna cotta, anyone? | June 2, 2015 (Florence, Italy)
5 tips on taking the train in Italy | May 26, 2015 (Florence, Italy)
For the love of cheese | May 26, 2015 (San Michele, Italy)

fashion
Dior: From Paris to the World Hand in Hand, a publication | November 17, 2018
Slow Fashion Boulder Weekly | April 2, 2018
The art of wearing a baby Columbia Daily Tribune | March 25, 2016
Savvy shopping for kids Columbia Daily Tribune | February 26, 2016
How to make a DIY no-sew tote bag (video) Columbia Missourian | February 13, 2015

news
Columbia’s Roundabouts Vox Magazine | June 23, 2016
National Park might be in Ste. Genevieve historic home’s future voxmagazine.com | November 5, 2015
Graduating seniors found a new home in Stephens College Columbia Missourian | May 10, 2015
Columbia’s Annual Earth Day Festival in downtown CoMo Columbia Missourian | April 27, 2015
Sculptures expected to join Columbia’s art collection Columbia Missourian | February 24, 2015

nonprofit
A Profile on Love INC’s Latashia Ringold Columbia Daily Tribune | April 16, 2016
Columbia Americorps organizations up for recognition Columbia Missourian | April 6, 2015

film culture
What We Hope to See in Fantastic Beasts and Where to Find Them voxmagazine.com | November 13, 2015