Three years ago, if you told me that I would be an animal and environmental rights activist because of what I was eating, I probably wouldn’t have believed you. My food writing journey has been an amazing one – sampling, sipping, and telling stories about the best food and drink you could imagine. But along the way, I began to listen to other stories – ones that affect you and me. The “local” eating movement goes beyond supporting local businesses. It’s about supporting practices that are 1. humane and 2. sustainable. And while the concept seems pretty simple, finding restaurants that follow those same ethics are not.
If you’ve ever been to the Venice Beach Boardwalk in L.A., perhaps you lined up by the towering “fish tacos $2” sign to find out if it’s worth the wait. One bite into the crisp and lightly battered fish, and you wonder where this taco’s been all your life.
Sadly, it’s been a minute since I’ve been to sunny California, but I still think about that taco all the time (does anyone else do that or is it just me?) Fortunately, I’ve found its twin, right here in Jefferson Park. Araujos Mexican Restaurant is frequented for its breakfast burritos (a flour tortilla stuffed with meat, potatoes, and scrambled eggs in a mild or hot chile sauce), but in the evening, has a killer happy hour from 3 to 7 p.m. Margaritas are two for the price of one, and those fish tacos I was talking about earlier? Get them on Wednesdays for $2 as well. Venice Beach, Jefferson Park. I couldn’t tell the difference.
2900 W. 26th Ave., Denver, 303-455-3866
Denver may not be known for America’s favorite food, but as it turns out, there are myriad excellent versions around town (we should know; we ate them all). No matter how you slice it, there’s never been a better time to be a pizza lover in Colorado.
There aren’t many things better than biting into a perfect Colorado peach. Turns out that our best chefs, brewers, and artisans agree—and they’ve been busy utilizing the famed stone fruit in a wide variety of dishes and products. Here, we’ve rounded up 10 of our favorites.
Perhaps you’ve been to Balistreri Vineyards’ 17-year-old north Denver tasting room for glasses of Colorado-sourced wine or an Italian-inspired lunch. But you may not know about its outstanding seasonal wine dinners, which owner and winemaker John Balistreri launched 13 years ago.
I love ice cream as much as the next person. But there’s a whole world of diverse frozen treats out there that I’m also fond of, from Taiwanese bao-bing (shaved snow) to Japanese kakigori (flavored shaved ice). On a recent trip to my hometown of Cebu, Philippines, I was reminded of why “halo halo” is my hands-down favorite way to beat the summer heat.